Friday, December 28, 2007

An Easy Champagne Punch Recipe

For those of you who are hosting a New Years Eve Party this year, we'd like to share with you an easy recipe for a great tasting punch for which your guests will keep coming back for more:


1 (12 fluid ounce) can frozen cranberry juice concentrate
1 (12 fluid ounce) can frozen pink lemonade concentrate
1 (6 ounce) can frozen limeade concentrate
1 (750 milliliter) bottle white wine, chilled
2 (750 milliliter) bottles San Pellegrino, chilled
2 (750 milliliter) bottles champagne, chilled
1 cup blueberry juice (such as True Blue)
1 lemon-sliced for garnish
1 mandarin-peeled into wedges for garnish
1/2 cup frozen cranberries-for garnish


In a large punch bowl, combine the cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, San Pellegrino, champagne, and blueberry juice.

Garnish with lemon slices, mandarin and cranberries.

This will yield 35 servings.

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