Friday's Fabulous Find: Wood Fired Pizza!

Whistler Wood Fired Pizza Company is a great addition to any catered event! Hot, fresh pizza can be rolled out at Midnight after guests are getting their second wind, or made as a precursor to the catered event ahead.

To achieve a truly authentic Italian taste, Whistler Wood Fired Pizza uses imported Italian flour, organic tomato sauce and less than 5% virgin olive oil. Due to the high temperature of the oven, the Neapolitan, thin crust pizza can be cooked in under 90 seconds, from start to finish. With 3 pizzas cooking simultaneously, service to 200 people can easily be achieved in a short period of time.

Local products and toppings include: cheese, tomatoes, salsa, green (red, yellow, orange) peppers, red onions, pineapple, white mushrooms, pepperoni, cervelat salami, and black forest ham.

Check out Whistler Wood Fired Pizza at:

Function Junction (Wednesdays) in Whistler, running until April 6, 2011, or...

Nat Bailey Stadium in Vancouver's Winter Market (Saturdays), running until April 2, 2011.

For further details, visit whistlerpizzacompany.com.

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